For many years, I have visited the Rasa Malaysia blog and drooled at the recipes and admired Bee’s photograpic talent. I was thrilled to bits when Bee invited me to guest blog for her! We picked a restaurant style vegetarian mushroom tikka masala for my guest post on Rasa Malaysia.
This mushroom tikka masala recipe is easy to make and is rich with flavors of Indian spices. Read my post over at Rasa Malaysia for this mushroom tikka masala recipe and for a great tip on how to make it taste like a restaurant’s.
After youve read my guest post, make sure you hop over to Amazon and pre-order Bee’s soon-to-be-published cookbook “Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao”. I cant wait to get my hands on a copy!
Tikka masala with mushroom is susch a nice variation…looks so flavorful and yummy
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Lovely! Hopping over there…
Cheers,
Rosa
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The minute I saw the recipe, i could only think of going and buying the missing ingredients in my pantry. Can’t wait to try it.
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Lovely Lovely curry!!! It looks very mouthwatering
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Kasoori Methi – can you suggest an alternate – since I do not have it in my pantry. Sorry, I have no idea even what it is. Can you explain? Thanks
You have the most unique recipes here! Looking forward to making this.
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Sala @ Veggie Belly Reply:
June 30th, 2011 at 9:34 am
kasoori methi is like a dry herb with a nice earthy flavor. Easily available in Indian stores. You could substitute with cilantro – not the same but it will work.
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Thank you Sala! I will let you know how it turns out!
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Where was I all these days? This is the first time I am stumbling on your blog. Awesome pictures. I don’t eat mushrooms, so will have to substitute them with something else..
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Looks delicious! Never tried it with mushroom, but it must be really good.
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Congrats on the guest post! Looks absolutely scrumptious I’m heading over there now
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Sala, aww, you are too sweet. Thanks for guest posting on Rasa Malaysia, I had to go Indian buffet yesterday and had my mushroom tikka masala fix!!! LOL. Thanks so much for the cookbook shout-out. Have fun in India! XOXO, Bee.
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Hi, I made this twice in two weeks! That’s how much my hubby and I loved it! The second time around, we ate it with garlic naan, which was a good complement. The Greek yogurt was a great idea and definitely enhanced the taste. And you are right, it tasted just like something one would eat in a restaurant — minus the grease
Thanks for sharing!
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Sala @ Veggie Belly Reply:
August 7th, 2011 at 1:22 am
thanks! im happy to know you liked it
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Tried this yesterday.. flavor was excellent.. However, when I was sauteing the mushrooms, I really couldn’t get to brown.. They released a lot of water. I really tried to do it in small batches and didn’t move them around/stir them much..
Any tips/suggestions? Thanks!
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Sala @ Veggie Belly Reply:
October 22nd, 2012 at 8:13 pm
Try using a large pan, and dont salt the mushrooms till the end. Hope this helps!
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Hi Sala,
This turned out amazing.. my husband LOVED the sauce. Sadly, he does not share my love for mushrooms. Can I use paneer instead? If so, should it be unfried paneer? And can I mix it in the same yogurt masala and fry it?
Thanks!, Aruna
PS- Your vegetable biriyani recipe is such a crowd pleaser. We love it.
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Sala @ Veggie Belly Reply:
May 20th, 2013 at 9:22 am
Yes!
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