We didnt grill anything over July 4th weekend because I was away in Atlanta for a dear friend’s wedding reception. But I will share a lot of vegetarian and vegan grilling recipes with you in the next few weeks. To start off, here is an easy grilled corn recipe with miso butter.
I used Miso butter to add a special touch to plain old grilled corn on the cob. I love the depth and umami flavor of miso; and it goes really well with the sweetness of grilled corn. If you dont have or dont like miso, use soy sauce as a substitute.
How to use miso butter
toss with popcorn
slather the miso butter on grilled tofu
top baked potatoes
use it was a dipping sauce for steamed vegetables
toss with pasta
Grilled Corn on the Cob with Miso Butter Recipe
serves about 4
for miso butter
1 tablespoons miso paste (substitute with soy sauce)
4 tablespoons unsalted butter, at room temperature
1/2 tablespoon lime juice
salt
for grilled corn
4 corns on the cob, husk and silk removed
for garnish
chopped green onion
chopped pickled jalapenos
Mix all ingredients for miso butter together and set aside.
Heat an outdoor grill to about 400f. Place corn on grill and turn the corn occassionally so that all sides are grilled evenly. Corn will be cooked in about 12 minutes. When done, remove the corn from the grill using tongs.
Brush miso butter over the corn and serve immediately. Garnish with chopped green onion and jalapenos.
Sala this miso butter sounds heavenly!
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Mmm these look SO delicious. I love fresh corn on the cob. Sometimes it’s the simple things in life that are the best.
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I love grilled corn on the cob! I think I’ve made it 10 times this season already. The miso butter looks like a great addition. I’m thinking it might be awesome with some grilled artichokes, too (something else I can’t get enough of.)
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Miso butter sounds interesting sala and the pictures are awesome as usual.
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Looks fab….. using miso is gr8 idea….
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Love the Picture of the plain cob. It’s so brilliant! It is so… ethereal!!
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I’ve always liked miso butter and this looks like a perfectly light and delicious recipe for Momgateway Light Recipes contest!
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AMAZING! I’m loving this. Literally! Need to get some fix soon. (Corn + miso are my very fav things!)
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This looks amazingly delicious, Sala. You always have great ideas for new flavor combinations. I must try this before the summer slips by
.
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hmm… I would have never thought to mix miso with butter… Sounds like it would be great on Popcorn. thanks for the suggestion!
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Mmm, great ideas here. Besides the corn it sounds like the popcorn idea would also be super. (I don’t eat butter, but over here we have good margarines that are actually far tastier than butter and no icky fats in them.)
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I’ve been trying to find more ways to incorporate miso in my food. This looks great!
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